Warm and flaky shortcrust meets a tender spicy meat filling in our beef pie recipe. We know your mouth is watering! Get the ...

The remarkable butcher and grass-fed-beef evangelist Pat Whelan is the author of The Irish Beef Book. Coauthored with the restaurant critic Katy McGuinness, the cookbook contains a simple-yet-divine ...

Meat Pie Recipe **Pie Dough:** - 500g all-purpose flour (4 cups) - 250g butter (2 sticks + 2 tablespoons) - 1½ teaspoon salt ...

Check out both recipes and recreate it at home! Chef Curtis Stone can dish out fine dining with the best of them, but it's his humble recipes tapping into his Australian roots that are perfect for ...

As Jake Harvey, founder of Heaps, made his way from Wellington, New Zealand, to Atlanta, with a stop in New York City in between, it was the hand-held double-crusted meat pies of home that he missed ...

At first bite, you taste the flaky golden brown piecrust that holds the rich treasure inside. And with the second bite, the spicy crawfish filling coats your taste buds with one delicious mouthful.

Louisiana is home to dozens of food-themed festivals, but few are named for as specific a dish as the Natchitoches Meat Pie Festival. The festival is held each fall in downtown Natchitoches, with a ...

For many people, the tantalizing aroma of a delicious meat pie baking in the oven evokes pleasant childhood memories of cozy family suppers and festive holiday gatherings. Generations of family ...