For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I was literally not able to find a flour mill at my ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled ...

We at FoodLab believe that farming on smaller parcels of land in a biointensive way is the future of food production. It’s a different type of farming than conventional farming that can lead to higher ...

From 9 to 5, Terry Ellis works as an engineer for defense contractor Northrop-Grumman in San Diego. At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. Expand ...

Researchers from Germany have developed an innovative tool to enhance crop selection for agrivoltaics projects in 25 countries, thereby improving food security and energy efficiency in agriculture. As ...