The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Parmesan Roasted Smashed Carrots. 1.1. Preheat oven to 400°. Prepare a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of my favorite ways to serve carrots is ...

Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish gone ...

Baby carrots are one of the great convenience items of the modern era. Inexpensive, versatile, and widely available, I always make sure that a bag or two finds its way into my shopping cart whenever I ...

Not sure why this recipe never occurred to me before. After all, I live on the front lines of the battle to get kids (in particular, my own) to eat vegetables. And it s usually a losing battle. Until ...

This wintry salad, inspired by Asian smashed cucumbers, stars sweet roasted carrots. After being roasted until just tender, the carrots are lightly flattened to create texture on their surface, then ...

Those who live on the front lines of the battle to get kids to eat vegetables know it's usually a losing battle. I bumbled my way into this strategy. I was making carrots a few weeks ago. Instead of ...