It is not so much Deb Perelman’s kitchen ingenuity—which is impressive enough—that intrigues, but her popularity. By all accounts, Perelman is the food blogger of the moment. Her Smitten Kitchen ...

In the 50 years since its publication, Julia Child's classic "Mastering the Art of French Cooking" has sold 2 million copies. Deb Perelman's food blog, , gets about that many page views in an average ...

NEW YORK, N.Y. — When Deb Perelman started her blog "Smitten," back in 2003, it was really just a lark: a platform where she could mouth off and vent her twentysomething angst. "I was living in New ...

Add Yahoo as a preferred source to see more of our stories on Google. Perelman clearly loves food. She is passionate about the importance of a "good recipe" and all that entails. Her imagination and ...

In 2008, when Deb Perelman first launched Smitten Kitchen, hers was among the first wave of blogs to harness the gathering power of the Internet. With her tiny urban kitchen, scrappy recipes, and ...

Those thunks you may have heard in recent days are copies of the hefty cookbook landing on doorsteps and mailboxes since its Oct. 30 release. Written by New York-based food blogger Deb Perelman, the ...

In 2006, when Deb Perelman started Smitten Kitchen, her now beloved food blog, she thought she was essentially shouting into a void. She had never cooked professionally and had no connections in the ...

Despite a tiny New York kitchen and total lack of chef training, Deb Perelman has become one of the web’s most popular cooks thanks to her food blog Smitten Kitchen. With her engaging storytelling, ...

Picture a kitchen with barely room to move (6x7ft, one worktop, pots and pans hanging from a rack over the window). Here in New York’s East Village, Deb Perelman cooks and photographs recipes for ...