Make a quick one-pan meal featuring smoked sausage, potatoes, onions, and bell peppers with simple ingredients.

BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

Redskins fan Mark Waters of Fairfax Station has found this preparation to be "a real crowd pleaser" when he has made it for big family dinners and University of West Virginia tailgating events. It ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Back in my days of being a fireman, one of my favorite meals at the firehouse, up in central Pennsylvania, was Sausage, Peppers & Onions. Now I know there are a million different ways to cook this, ...

To explore and search through all our recipes, check out the new WSJ Recipes page.

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...