This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Coat turkey breast with olive oil. Put rub on turkey and cover both sides. Cook the turkey breast on a grill until the internal temperature is 165 degrees. I like to smoke the turkey in a smoker (at ...

Instructions: In a plastic bucket or large, 2 1/2-gallon resealable freezer bag, combine the ingredients for the brine and stir thoroughly. Add thawed turkey to the brine (giblet bag and neck removed) ...

Funnel cakes and chicken on a stick get lots of love, but if you were to name one signature festival food, it would be hard to beat a giant smoked turkey leg. It’s a meal fit for a king, and the ...

Foods cooked in a smoker elicit a range of smoky descriptives, from subtle and haunting, to in your face, to better call the fire department. It's best to err on the side of understatement. A little ...

LAS VEGAS, Nov. 13, 2024 (GLOBE NEWSWIRE) -- As the holiday season approaches, many home chefs are looking to elevate their turkey game by going beyond the traditional oven roast. Christie Vanover, ...