A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Add Yahoo as a preferred source to see more of our stories on Google. Ramps. Heirloom tomatoes. Soft-shell crabs. Some delicacies have extremely short seasons. Soft-shell crabs can look a little ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions highlight the surprising softness of the crab’s shell, and a friendly staff ...

Delicate soft-shell crabs, a sign of the season, are available now at Euclid Fish Co., Heinen’s and other markets having fish departments. Like asparagus, rhubarb and ramps, their season is a short ...

When Victor Scargle tasted his first soft-shell crab back in 1995, it was at the behest of some more senior chefs he was working with in a New York City seafood restaurant. Then a young, up-and-coming ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

The crabs have an entirely different taste when they are in this state, and the delicate soft shells add a nice crunch. The peak of the soft-shell crab season is in July and August. This delicacy is ...

Bangladesh’s soft-shell crab exports are booming, but the Sundarbans’ fragile ecosystem is paying the price as juvenile crabs are harvested and mangrove soil destabilised ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...