Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...

Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...

Chef Eric Adjepong's steamed clams get a burst of bright flavor from green, tangy sorrel. If you can't find sorrel, or it's out of season, Adjepong recommends using fresh basil and adding a little ...

Sorrel is a member of the same botanical family as rhubarb and buckwheat, which accounts for its shape and taste. The flavor is a bit of a surprise, compared to the mildness of most greens, and many ...

One of my dinner guests insisted that the cold soup I served included lemon juice. "No," said another, "it's definitely vinegar." Both wrong. Well, the complex cream sauce on the salmon, they agreed, ...

In the world of nutrition, certain foods stand out for their exceptional health benefits. Sorrel, a vibrant leafy vegetable, is one such superfood that often flies under the radar despite its ...

ALL winter long I fantasized about the sorrel on my deck, a gift from my mother last spring. On the bleakest of afternoons, I’d dream up myriad plans for cooking with that first batch. My husband, ...

Sorrel, a member of the rhubarb family, is fittingly known as sour grass. It is ubiquitous in France but has not found such popularity in America. It adds a sour taste to a dish unlike that of lemon ...