Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives you precise, consistent, juicy results with little to no gradient in the doneness of the ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

What the heck is sous-vide anyway? Sous-vide cooking is simply using temperature-controlled water to heat food bagged in plastic to a very specific temperature. This used to require expensive, ...

Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a ...

Successes with Kevin’s entrees and Starbucks’ egg bites is proving the slow-cooking technique can do more than feed wedding ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...