Fish tacos can look beautiful, overflowing with fresh ingredients and contrasting textures and colors. But that first bite? Disappointing, overcooked fish. We wanted a fish taco with bold flavors — ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have always appreciated a good tuna sandwich.

Add Yahoo as a preferred source to see more of our stories on Google. Click here to read the full article. At first glance, sous vide can look more like a middle school science experiment than a ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? The term “sous vide” was once reserved for Michelin-starred menus. But now ...

Yes, we are doing Ninja's Catch n Cook today. Ninja went out on his boat and got this amazing GOLDEN TILE fish, which is not an easy task as they live in 800 feet of water. I was happy he brought it ...

DECADES AGO I made a living cooking in New York City. By day, I tested recipes for Gourmet magazine. By night, I supplemented my meager wage by using its test kitchen (without permission) to cater ...

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...

At first glance, sous vide can look more like a middle school science experiment than a revered cooking method. But its bizarre setup serves a purpose. Cooking with a sous-vide circulator lets you ...