Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat. For the residents of Indonesia's capital, Jakarta, it ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

If anybody can persuade Americans to eat more tempeh, it's Kim O'Donnel. O'Donnel spent 12 years at washingtonpost.com as a pioneering food blogger with a closetful of vegetarian recipes that appealed ...

Do you need a quick and nutritious snack that's easy to make? Give these chewy rice cakes a try. All you need is a microwave ...

1 of 5 — Tempeh is a mildly fermented soybean cake common in the Indonesian diet. Production starts with the washing and husking of beans. 2 of 5 — Soybeans are then boiled in industrial-size barrels.

Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat.... Journey To Java's 'Tempeh Village': Where Soybean ...