Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat. For the residents of Indonesia's capital, Jakarta, it ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

If anybody can persuade Americans to eat more tempeh, it's Kim O'Donnel. O'Donnel spent 12 years at washingtonpost.com as a pioneering food blogger with a closetful of vegetarian recipes that appealed ...

These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot. Food blogger Marc Matsumoto shares tips and variation ideas for ...

Do you need a quick and nutritious snack that's easy to make? Give these chewy rice cakes a try. All you need is a microwave and a few basic ingredients to enjoy them any time of day. The roasted ...

1 of 5 — Tempeh is a mildly fermented soybean cake common in the Indonesian diet. Production starts with the washing and husking of beans. 2 of 5 — Soybeans are then boiled in industrial-size barrels.

Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat.... Journey To Java's 'Tempeh Village': Where Soybean ...