Quick dinner recipes are liquid gold in our family — and if the kids like it, too? That’s priceless! That’s why Giada De Laurentiis’ pasta recipe immediately sparked our interest. The Italian chef ...

Pasta night just got a serious upgrade. Forget the same old spaghetti - why not try it baked into a crispy frittata or packed with taco flavors? Whether you like it cheesy, spicy, or straight-up wild, ...

Imagine twirling your fork into something way more exciting than plain marinara. How about Cajun spaghetti with a spicy kick or a crispy-edged spaghetti frittata made from last night’s leftovers?

We’ve got recipes everyone will truly love. By Emily Weinstein This week at New York Times Cooking, we published an amazing list of recipes that kids — a notoriously choosy (and highly ungrateful) ...

When you need a quick and easy dinner recipe, these one-pot pasta recipes are the answer. Not only are they easy to make but clean up is a breeze with just the single pot to clean. Pasta dinners are ...

When the week feels never-ending and you’ve got dishes piled in the sink, the last thing you want to do is add to the chaos. That’s when one-pot pasta recipes really shine — not only will your family ...

1. Set the oven at 400 degrees. Have on hand a baking sheet. 2. Set the 4 halves of squash cut-sides down on the baking sheet. Roast for 35 minutes, or until the shells are tender when pierced with a ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...