Glazed peanuts are a versatile topping to shower over virtually any steamed or roasted vegetable, particularly broccoli, cauliflower or carrots. You can use equally tender Japanese eggplant but you’ll ...

Enough peanut sauce could make even shoe leather taste delicious. Nutty, salty, spicy and bright, my version is a melody of flavors that relies on just a few simple pantry ingredients to make ...

Makes 5 (1-cup) servings. Recipe is by Holly Clegg from her "Guys Guide to Eating Well" cookbook. Great served with rice or Chinese noodles. Prep time: 15 minutes. Cooking time: 20 minutes 1 ...

California Heat amps up the flavor in these creamy, spicy peanut noodles. Make a chile oil with the spice blend to drizzle it into the noodle sauce — you also can use extra for pouring on top and to ...

Join DeVonn Francis as he makes spicy peanut butter noodles with sausage. This Thai-inspired recipe uses ingredients that you probably already have in your fridge or pantry. DeVonn uses Lavi for this ...

"The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe in her new cookbook Ever-Green Vietnamese James Beard Award winner ...

They’re not just for soup or cereal anymore. The simple, unassuming bowl is used to serve all kinds of meals. Bowl food has been around for a few years now and what once seemed to be a fleeting food ...

Who said that you can’t teach an old dog new tricks? Our recipe for spicy peanut butter would like to have a word! Complete with all the richness of the classic with some welcome heat, you will love ...

Peanut butter spread on white sandwich bread alongside whole peanuts and jar of peanut butter - New Africa/Shutterstock Picture this: You're searching for a midnight snack, but your cupboards are bare ...