This creamy split pea soup combines the sweetness of parsnips with the savory flavors of onions and garlic, finished with a ...

Split peas are a healthy diet staple most of us learned to love only during adulthood. While they’re often the star of a hearty soup, split peas are versatile enough to include in a variety of ...

There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...

There’s something magical about coming home to the aroma of split pea soup simmering away in your slow cooker. Just add dried peas, bacon, and whatever vegetables you’ve got hanging around in your ...

Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and 1 ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...

This recipe is from “Soup’s On” by June Ruopp. She says it is one of her husband’s favorite soups. Add a salad, hot bread or rolls, and you have a meal fit for a king. Heat bacon drippings in a large ...