Chef Brian So, whose Spring restaurant in Marietta was awarded one Michelin star in 2024, is ready for his next adventure. In addition to remodeling Spring, which will reopen next year, So has been ...

Menu faves include chile-coated rice and fish cakes, spicy stews, and savory meat and noodle dishes paired with Korean rice wine and beers and a pop of neon. Spring 2nd Branch was modeled after “the ...

Well before the restaurant opened, chef Brian So explained that his new venture near Marietta Square would follow a traditional Korean naming convention. Spring 2nd Branch sprouted from the formidable ...