In honor of Easter, Passover and spring, I share this roasted lamb recipe. Mind you, this is not your traditional springtime lamb roast studded with garlic and served with mint (which is always a good ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” says the Brunch with Babs star Sabrina Weiss is the Editorial Assistant of ...

This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

Add Yahoo as a preferred source to see more of our stories on Google. Inspired by Italian risotto and French soubise, these individual gratins are anchored by a velvety mixture of arborio rice and ...

As we find ourselves diving headlong into spring, I invite all of you to The Greenhouse Project's Mother's Day Plant Sale, Saturday, May 11 from 8 a.m. until 2 p.m. at Green Central, with online sales ...

This is the time of year when I throw myself into brighter and lighter fare. Most of the stews and soups I've stashed in the freezer during the chilly months have been eaten, so I'm on the prowl for ...

1/ First wash and chop all the vegetables (except the carrots) roughly and cover the bottom of a heavy roasting tray big enough to take the lamb shoulder. 2/ Take the shoulder and rub with cooking ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

The ingredients themselves are the luminaries of spring. They are often verdant — peas, leeks, asparagus, spinach. A pink (rhubarb) or brown (lamb) jumps in too. These recipes center the season’s ...