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How to turn up the heat on Brussels sprouts

If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and ...
Washington Times

Hot-oil brussels sprouts with ginger and sesame, tips for a better, more flavorful salad

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...
Newsday

Massage your Brussels sprouts for a better, more flavorful salad

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...

Recipe: A sheet pan, a few veggies, some sausages, a hot oven, and dinner is ready

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, ...
The New York Times

When Hot Bacon Meets Sliced Brussels Sprouts, Salad Happens

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...