Burrata, that fresh Italian mozzarella stuffed with cheese curds and cream everyone is obsessed with, is a quick trick to creating a rich, oozy, sauce-like effect without any effort. Once the stuffed ...

Summer squash might be one of the most underappreciated vegetables of the season. It’s always there, wherever you look, stacked high at farmers’ markets and grocery stores, but rarely does it get the ...

While we miss all of the fresh, colorful fruits and vegetables of the warm summer months (we're looking at you, sweet heirloom tomatoes), we have to give credit to the harvests of the colder winter ...

On a residential street I drive to get home, there's a small, unmanned-but-mysteriously-stocked vegetable stand with an honor system cash box. It appeared a few years ago with piles of sweet corn, but ...

Stuffed pasta shells are usually served with red sauce, but Jessica thought she’d try making them with a fall twist. Her stuffed pasta shells with butternut squash sauce recipe is the perfect fall ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

Bright yellow summer squash stuffed with a mixture of sauteed onions, mushrooms, cheese and chopped fresh parsley. Simple and flavorful, the dish takes just over an hour to prepare and makes for a ...

1. Heat the oven to 350 degrees. In a medium pot, bring the 2 quarts of water to a boil, then add 2 teaspoons salt and the squash. Reduce the heat and simmer the squash, covered, until they are just ...

Preheat oven to 400 degrees. Prepare pasta according to package directions. Allow shells to cool while you prepare the filling. Slice each Delicata squash in two, then remove seeds with a spoon. Place ...

There aren't many ways to improve upon the revelation that is burrata. Usually this luscious cheese is used as a topping for toasty crostini or in a semivirtuous salad looking like a ball of ...