A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.

Sri Lankan food is vibrant, flavorful, and fresh, with creamy coconut and subtly flavored cinnamon playing key roles. Meals are often served with a variety of carbs that soak up the delicious sauces ...

The menu at the Sri Lankan restaurant called Apey Kade is heavy with dishes that, even if you’re a well-fed foodie, probably don’t ring any bells. The names exude distant shores, even if you don’t ...

There are certain cuisines that are exported from their origin so rarely that encountering anything resembling them is an event. When what you’re eating in an obscure, entirely neglectable strip mall ...

So it looks a little odd—but this wooden contraption will allow culinary-inclined travelers to bring a true taste of Sri Lanka to their home kitchens. We know, we know: What exactly is this thing?

Hoppers come four to an order and — surprise! — there’s a runny egg inside one of them. This week, Counter Culture traipses in to Banana Leaf, a newish Sri Lankan restaurant in the part of Manhattan ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Spicy Lanka — Located along Hillside Avenue’s restaurant row in downtown ...