Cupcakes topped with whipped cream frosting and sprinkles - Dolores M. Harvey/Shutterstock Whipped cream frosting is a dreamy topping that's perfect for cakes, cupcakes, and desserts in general. Until ...

Gelatin or nonfat milk powder can prevent whipped cream from weeping and separating. When whipping, the heavy cream, the bowl and beaters need to be very cold. QUESTION: How do you stabilize whipped ...

A fluffy white icing that stays fluffy is a recipe to treasure. Here is one recipe for stabilized whipped cream frosting and another that is similar to those used in bakeries. The base is a cooked ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...

Adding even just a small amount of cream cheese helps stabilize whipped cream Make sure that the cream cheese is softened and at room temperature, so it easy blends into the heavy whipping cream. I ...

“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether it comes straight from a can or triples in volume by hand, whipped cream is a beloved and easy way to add a bit of ...

We all know icing is the perfect finishing touch to a great cake. “The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth ...