Chef and TODAY food contributor Elizabeth Heiskell stops by Studio 1A to share two of her favorite game day recipes: bacon-wrapped steak bites with horseradish cream and a wine-glazed bundt cake!

To celebrate your favorite meat lovers, occasionally taking them out for a fancy steak dinner is quite predictable. Instead, if you want to simultaneously impress your friends and also exercise your ...

“Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit” by Elizabeth Karmel, Workman Publishing, 260 pages, paperback, $22.95 Steak and cake — a perfect combo for the meat lover with a ...

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake,joined us to share a few delicious recipes and some great techniques features in her new ...

For this installment of TODAY Food Loves Football, the "Debutante Farmer" Elizabeth Heiskell is making steak and cake. That's right: She's pairing horseradish cream-topped steak bites with a ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

SAN FRANCISCO (KGO) -- Saturday was San Francisco Giants manager Gabe Kapler's birthday. After their game, the players had a special surprise waiting for him - a "rare" dessert if you will? It was a ...

ABILENE, Texas - Only in Texas. What happens when your husband doesn't like sweets on his birthday? An Abilene restaurant makes him a "Chicken Fried Steak Cake" as part of the celebration. "My husband ...