This is the of year that brings many of our favorite vegetables to harvest and especially those to make a delicious salsa. Whether you are growing your own vegetables, or purchasing at a farm market ...

These tips can help you make sure the time and effort you're putting into storing that food and canning that food is well ...

Tomatoes can be frozen, canned in a water-bath canner if they are acidified with bottled lemon juice, or made into salsa or spaghetti sauce using a research-tested recipe. As tempting as it might be, ...

Atmospheric Steam Canning is a safe alternative to Water Bath canning when processing high acid foods. Atmospheric steam canning is a method used for processing naturally acid or properly acidified ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...