In the bottom of a large porcelain Dutch oven, place 3 coffee saucers side by side with whole green onions. Season fish inside and out with salt, pepper and granulated garlic. Add fish then set aside.

This steamed ginger fish is cooked gently to keep the fish tender and moist. Fresh ginger, light soy sauce, and fragrant oils enhance the natural flavor of the fish, while spring onions and red chili ...

1/ Place the fish on a lightly oiled baking tray. Preheat the grill to high. 2/ Stir the miso paste, sugar, lemon juice and olive oil together in a bowl to combine. 3/ Brush the fish with the miso ...

Steaming is one of the healthiest ways to prepare certain foods. Vegetables retain their nutrients and stay crisp-tender, and chicken and fish cook without the addition of oil, which saves calories.