Experts have reviewed how effective and practical certain control measures against E. coli are in two sectors. The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) covered Shiga ...
A sharp rise in Shiga toxin-producing Escherichia coli (STEC) infections was recorded in England in 2024, new figures from the UK Health Security Agency (UKHSA) show. There were 2544 culture-confirmed ...
Presence of any Shiga toxin-producing E. coli (STEC) in ready-to-eat food is a potential risk to health, regardless of strain or genetic fingerprint, according to Food Standards Scotland (FSS). The ...
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