This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for you. The dough rises slowly in the refrigerator, which improves flavor and ...

Baking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your kitchen with incredible smells of yeasty goodness, you’ll walk away with a handful ...

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...