"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, away from sunlight and potatoes. Peeled garlic cloves should be kept in the refrigerator, either plain or cooked ...

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Have you ever started peeling a head of garlic and noticed the cloves seem to be smaller than usual? Sometimes garlic consists of large cloves that take no time at all to peel, while other heads seem ...