Handfuls of flour are sprinkled across a patterned cotton cloth the length and width of the dining room table before a cold slab of handmade strudel dough is placed in the middle of it. My hands fall ...

Apple strudel is a trifecta of desserts: It's fun to say ("struuuu-dle"), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...

Apple strudel is such a classic dessert. It lights up family tables all across Austria. And you know what? For a fun twist, ...

German, Hungarian and Croatian friends of my mother used to make strudel whenever there was an abundance of apples, a function that needed desserts, and they wanted to show off their baking skills.

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Homemade strudel dough is a tender marvel of kitchen chemistry, an extraordinarily ...

My thoughts immediately travel back to my grandma's apple strudel. She would mix up some dough and then place it on a large table that she had carefully covered with a clean white bedsheet. And then ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. ADVERTISING Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), ...