As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of my favorite ways to reinvent the wheel in the kitchen is turning beloved ...

Some people see the fall season as the time to break out the pumpkin spice lattes and apple cider. Of course, both of those seasonal offerings are fantastic. But let’s take a moment to raise the ...

This recipe originated with Advocate columnist Teresa Day. I have incorporated reader Cheryl Litwin’s changes. She uses 10 times the garlic (not uncommon in south Louisiana), doubles the cheese and ...