In "Dishing Up Vermont," by Tracey Medeiros, this recipe is credited to a B&B called Bittersweet Farm.Makes 6 to 8 servings 1 loaf challah or other egg bread with crust, cut in 1-inch slices 1 ...
Occasionally, after the end of my Thursday night show on WFHB Community Radio, I used to walk up to the Bloomington Diner for a late night repast. My meal of choice to end the day? Blueberry pancakes ...
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