Rajasthan has a wide variety of dishes to offer. This mogar ki sabzi will break the monotony from regular sabzi. Pair it with dal, roti or rice to put together a wholesome meal. Are you tired of ...

This easy aloo paratha taco recipe transforms leftover aloo sabzi into a fresh, exciting meal, which is perfect for a snack ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

There are many reasons why this is a fantastic addition to your brunch table, not least being the name, which is a lot more fun to say than, well, pretty much any other dish that comes to mind. Kuku ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

1 medium white potato, peeled and cut into ¾-inch dice 1 medium yam, peeled and cut into ¾-inch dice 2 medium carrots, peeled, cut in half lengthwise and then into ½-inch slices 1. Prepare garlic, ...

Winter is on its way out and soon fresh haldi or turmeric roots, will also disappear from the markets. Haldi Ki Sabzi is made in almost every house in Rajasthan during the cold months. Turmeric has ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Kunal Kapur shares how to utilise seasonal vegetables at home with his summer special, kathal ki sabzi.