Like eating cookie dough better than the actual baked cookies? Then these Chocolate Chip Cookie Dough Truffles from The Kitchen Is My Playground are for you! In a large bowl combine butter, sugar, ...
It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (Seriously, how many sugar cookies and candy canes can you eat?) Once the holiday monotony hits, try these ...
These no-bake truffles are made from the newly popular cookie-based Speculoos spread. (For those of you who haven't heard, it's a caramel ginger spread that has the consistency of peanut butter made ...
Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. Sugar cookies are one ...
Tasting Table on MSN
Skip The Pie Crust And Make Our No-Bake Pumpkin Spice Truffles Instead
When crushing your gingersnap cookies, try placing them between two clean dish towels or in a plastic food storage bag to ...
In a large bowl, beat the butter and sugars with an electric mixer on medium speed until light and fluffy, two to three minutes. Mix in the milk and vanilla. Stir in the flour and salt and mix on low ...
Here's why I love this recipe: It's cookie butter. ENOUGH SAID. If you've never tried it, you must, and then you must make these truffles that will surely impress all your friends and family! Kitchen ...
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