These portable summer casseroles can be prepped in advance, are easy to transport, and feed a crowd. Plus, these recipes make the most of the South's delicious summer ingredients. Here are casseroles ...

Hint: This old-school Southern Living recipe is a classic.

This squash and zucchini casserole is what I make when my fridge is overflowing with summer produce, but I still want ...

This week's Italian squash bake is a true work horse. Want an easy, make-ahead weeknight side dish? This will do the trick. Hosting both vegetarians and meat eaters for dinner? Serve Italian squash ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

Preheat oven to 400°F. Heat oil in a medium skillet over medium heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add sausage and cook, ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...