HAMPTON BEACH — One of the great advantages to living along the ocean are the amazing things that show up on the beach after a storm. We often forget that there is a whole world under the ocean waves ...

With New York State’s surf-clam harvest at historic lows, local fishermen are urging state lawmakers to impose new catch limits for the large ocean clams to help restore a species critics say has been ...

The state Department of Environmental Conservation is proposing a 25 percent reduction in the number of surf clams that can be taken from New York State waters after a recent survey found the ...

The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that ...

The Atlantic surf clam population along the eastern seaboard of the US is not overfished. Still, concerns over the impact of offshore wind farms have prompted a study to determine whether the industry ...

You’ve had clams on the half-shell, but what about clams in the whole shell? At Ilis, which opens this week in Greenpoint, a surf-clam appetizer arrives in the full housing, tied with twine like a ...

The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that ...