If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.

Add Yahoo as a preferred source to see more of our stories on Google. Various plates of sushi on table - Static Media / Shutterstock / Getty Sushi is up there as a favorite meal for many. After all, ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple form of sushi that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth ...

Revolving sushi restaurants have a nontraditional setup that includes a conveyor belt containing plates of sushi passing by ...