As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we ...

Are QSRs prepared for what’s to come? I venture to say yes. Last year, the industry faced a myriad of challenges, including ...

Eating less beef is essential to ensuring a sustainable food supply in the coming decades, according to an April 20 working paper whose co-authors include University affiliates Timothy Searchinger and ...

Rita Herzog (MBA/MENV'24) earned a competitive spot in the inaugural cohort of the ClimateCAP Fellowship. That program involved completing a research project, the output of which is below. In a world ...

According to Boston Consulting Group (BCG), sustainable food and plant-based innovations will grow in market share from $39 billion today to $290 billion by 2035! Elysabeth Alfano, the CEO of VegTech ...

Explore how the Netherlands is leading the way in sustainable agriculture and innovative technology to address the global ...

In recent years, the food industry has faced a multitude of challenges, including severe climate conditions, the global pandemic, food safety concerns, the rising cost of raw materials, and ...

SAATHI 2025 reaffirmed Brainware University’s commitment to advancing sustainable agricultural learning and fostering ...

Hawaii's new Agriculture and Food Hub in Wahiawa marks a step toward local food sustainability and economic diversity.

Move over, lab-grown meat: Python could be the food of the future. These scaly reptiles may be one of the most sustainable animals to farm on the planet, according to new research published last week ...

What’s on your plate? Food is a central part of your day, whether it’s fresh eggs for breakfast or a juicy burger for dinner. But have you considered the journey your food takes to reach your plate?