In her guest recipe, TGIFood’s American intern Naomi Campbell shares her family recipe for ackee and saltfish (dried and ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

I love these fried sweet plantains topped with quick-pickled red onions. And when I say quick pickled, I mean the quickest technique: just a brief marinade in a few shakes of vinegar and a pinch of ...

Butternut squash, plantain, yam & sweet potato soup is perfect for a Thanksgiving table. Here's how to make it.

A bubbling pot of chicken stew with potatoes is a hearty, comforting thing. But substitute sweet plantains for the tubers, and suddenly dinner leaps from familiar and predictable to unexpected and a ...

Jamaican cuisine is rich in flavor and history, as it is rooted in the island’s cultural history and geography. From African spices brought by enslaved people to Indian curries introduced by ...

Ingredients 2 ripe plantains (yellow with black spots is ideal) Olive oil spray Pinches of cinnamon (optional) Pinches of salt (optional) Step 1 Preheat oven to 400 degrees while preparing the ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...