Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

This is probably the best time to make pickles and chutneys. With the sun shining bright and fresh lemons straight from orchards, it is the ideal time in India to make achars, chutneys and papads and ...

Preserved lemons, a staple of Moroccan cooking, are pickles, and terrific ones. Made using the entire lemon — skin and all - they're cured in their own juices, along with salt and sugar. Like most ...

If you want to feel like Maria-doing-spins-on-the-mountain during breakfast, than this toast, butter, jam combo is a good bet. For toast, sub the whole wheat sesame seed loaf from Pondicheri Bake Lab ...

Add Yahoo as a preferred source to see more of our stories on Google. Cheer for the spear: Why pickles can be good for you. (Getty Creative) (Paul Taylor via Getty Images) Sweet. Sour. Deep-fried.