Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Yams and sweet potatoes are sweet. No one can ...

Lemon meringue bars are packed with bright lemon filling, toasted meringue topping, and a buttery shortbread base. They bring everything you love about the classic pie into a form that can be sliced ...

1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

Some holiday desserts are over-the-top in design, shouting “I am festive fun!!” from across the party. We love those. But we also love a subtle seasonal nod. This reindeer meringue can be applied to ...

For Dessert Week on The Great Canadian Baking Show, our bakers were challenged to create meringues that were both crispy on the exterior and fluffy inside. In this video, Chef Bruno shows us how it's ...

--- The Cook Up with Adam Liaw's fourth season airs weeknights on SBS Food (Ch33) at 7.00pm. All episodes available anytime on SBS On Demand. --- The friendly European Union neighbours – France, ...

I’ve spent the last seven years living overseas. This year I’m home, I’m hosting, and the first thing I thought of making was a pavlova. My mum’s always made pavlova for every holiday or occasion or ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...