Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Yams and sweet potatoes are sweet. No one can ...

Lemon meringue bars are packed with bright lemon filling, toasted meringue topping, and a buttery shortbread base. They bring everything you love about the classic pie into a form that can be sliced ...

Some holiday desserts are over-the-top in design, shouting “I am festive fun!!” from across the party. We love those. But we also love a subtle seasonal nod. This reindeer meringue can be applied to ...

1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

--- The Cook Up with Adam Liaw's fourth season airs weeknights on SBS Food (Ch33) at 7.00pm. All episodes available anytime on SBS On Demand. --- The friendly European Union neighbours – France, ...

For Dessert Week on The Great Canadian Baking Show, our bakers were challenged to create meringues that were both crispy on the exterior and fluffy inside. In this video, Chef Bruno shows us how it's ...

Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various textures and uses in the culinary world. Whether you require a light, airy ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Mini baked meringue cookies - Ekaterina Smirnova/Getty Images You just made a beautifully whipped meringue -- it's so fluffy! So ...

It seems like such a magical process. Since I was a little girl it has always amazed me how whisking wet gloopy eggwhites with sugar enables the transformation to a snowy white, thick and glossy foam ...