The ritual of table setting is something of a long lost art. So many of us, myself included, are ignorant to the nuances of cooking and plating, forgoing it for the convenience of food delivery. Even ...

Opinions expressed by Entrepreneur contributors are their own. The secret sauce won’t be a secret much longer. Come join us as Entrepreneur Editorial Director Ray Hennessey shares a series of ...

When you are in charge of running a restaurant, you need to take every possible step to streamline the process of taking customer reservations, getting their food and beverage orders and processing ...

Look around area restaurants today and you’ll see what seems to be plenty of unfilled seats. Though these chairs might seem empty, they actually are filled with respect for those who have served the ...