Add Yahoo as a preferred source to see more of our stories on Google. For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best ...

Add Yahoo as a preferred source to see more of our stories on Google. "Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint ...

The iconic North African pot transforms simple ingredients into richly layered, slow-cooked dishes. Cooking with a tagine unlocks rich, layered flavors and tender textures that elevate meals beyond ...

The tagine, a clay pot for cooking North African stews (also called tagines) may not be familiar to the average American cook, but it’s been used for centuries in Morocco. The dishes it produces, ...

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...

In her blue paisley apron, thick-framed glasses, and her french-braided plaits swinging, Chef Einat Admony lays out bowls overflowing with green olives and amber preserved lemons, slivered fresh lemon ...

ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by Leetal and Ron Arazi, the duo behind the brand New York Shuk, known for exceptional spices and pantry staples, ...

A new resolution. A new goal. New energy. It seems as if everything is new around New Years. Even in the cooking industry, new foods are being shepherded in at the start of the year. What we consider ...

This pot is so good, they named a dish after it. Despite its popularity on social media, preparing an entire meal in a single pot, aka, one-pot cooking, isn’t new. Global one-pot cooking ...