Fried catfish with hush puppies. Mouthwatering? Sure, but not exactly low-fat fare. Iron Chef Cat Cora grew up in a Greek community in Mississippi, a state known for its farm-raised catfish. She's ...

NEW YORK -- Catfish farm-raised in the United States is being served in ways varying widely from its traditional role as a Southern fried delicacy.

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...