Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...

Teff (Eragrostis tef) is a grain that has long been grown in East Africa, and particularly in Ethiopia as an important crop. Its popularity is increasing in the Western world in part because it is ...

Scott Patrick’s teff crop looked good as he started harvesting it in south-central Idaho. “It looks better than it has in at least the last couple of years,” the Kimberly-area farmer said. “I changed ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Bishoftu, Ethiopia – Teff may be an emerging superfood in ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Teff flour derives from the seeds of “Eragrostis tef”, a plant native to Africa. Nowadays, farmers cultivate teff crops in other countries, including India, Australia, and the United States. It is a ...

The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...