This post originally appeared on Food52. Deep within The Breakfast Book, in the glorious “Doughnuts and Fritters” chapter, there is this unimprovable recipe heading: “Dewey Buns are plump squares of ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Combine all ingredients and stir until sugar dissolves. Serve as a dipping sauce or salad dressing. Asia Society’s purpose is to navigate shared futures for Asia and the world across policy, arts and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...