A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Red and silver whole tilapia fish on ice in a display case - Muchlis I. Nugroho/Shutterstock If you want nutritious seafood that marinates well and doesn't come with a massive price tag, tilapia may ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

Eating seafood is a prudent way to get important nutrients. Plus, it's packed with protein and healthy nutrients, and can be served in a variety of dishes. Many Americans are looking for creative ...

Confession: When I didn’t know anything about where my food came from, eating was a lot easier to enjoy. Because when you take the time to pull back the curtain and really see what you are eating, it ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

As cooler fall temperatures started creeping in, Andrew Caplinger, whose family owns and operates multiple Caplinger's Fresh Catch Seafood Market locations around Indianapolis, knew it was time to ...

If you want nutritious seafood that marinates well and doesn't come with a massive price tag, tilapia may be on your radar for your next meal. Just because tilapia is cheap, though, doesn't mean you ...