It’s best to toast coconut in a large batch, so you can keep it stored and ready for use whenever you want it. Here's how.

Add Yahoo as a preferred source to see more of our stories on Google. A pile of toasted coconut flakes sitting in a white bowl. - Arina P Habich/Shutterstock If you have a recipe that calls for flaked ...

Dear Maggie: Coconut fans, rejoice! The Eatery was happy to share its recipe with us. Toasted coconut gives both rich flavor and a fun crunch to this crème brûlée, also flavored with notes of honey, ...

Jernard Wells, host of "New Soul Kitchen," shared his holiday cookie recipe. Jernard Wells, host of "New Soul Kitchen," joined "Good Morning America" to share a sweet new twist on a classic cookie. He ...