If you are making oatmeal cookies for me, then the one step you can absolutely skip is adding the dried fruit! Chocolate chips or walnuts or both would be preferable, while salty oatmeal scotchies ...

Oatmeal is the culinary equivalent of a blank canvas. It's reliable, comforting, and pairs well with just about anything. But if you've been settling for the same old bowl, it's time to shake things ...

Dee-licious!” reporter and taste tester Jen Learn-Andes said after sampling some chocolate bark from the Times Leader Test Kitchen. “I don’t like it. I love it!” ...

There aren't many breakfast options that can outdo the tried-and-tested reputation of oatmeal. In fact, skipping breakfast becomes unthinkable when you learn to stop making common oatmeal mistakes and ...

A pinch of salt enhances oatmeal’s natural flavor and balances sweetness. Toasting oats before cooking can create a nuttier, chewier texture. Overnight oats offer a quick, customizable and energizing ...

Oats are one of my pantry must-haves. Satisfying and super quick to make, it's a dependable breakfast and sometimes even a lunch or dinner. I love a savory bowl of oatmeal with sautéed greens, a ...

For baker Andrew Stump, starting the morning off right at Madeleine Bakery & Bistro that he owns with his wife, Abigail, means eating some housemade granola. Buttermilk, vanilla, dried fruit and ...