Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

Food blogger Joanne Molinaro has shaped her online persona around two concepts that Americans tend to have a lot of preconceived notions about: Korean food and vegan food. Carving out an identity as ...

Thai red curry tofu is a creamy, spicy dish made with red curry paste, coconut milk, and firm tofu. The combination of ...

Tucked in a strip mall across from Ranch 99 Market is Hosoonyi Korean Restaurant. While other Korean restaurants in the county specialize in tofu soup or barbecue, Hosoonyi hits the mark with a ...

BCD Tofu House has opened in Carrollton. This Korean restaurant is well known in LA, New York and New Jersey. A Korean restaurant from California called BCD Tofu House has opened — and it's already ...

Let’s be honest: Tofu wasn’t designed to be delicious. It takes serious wizardry to transform the bland bean curd into something craveable. Judy Han, a Lucques alum who helped make Mendocino Farms ...

It's always a good sign when an ethnic restaurant draws a clientele of that ethnicity, so it was a pleasure to see so many Korean folks enjoying the food at Tov Tofu in Santa Rosa on a recent night.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

It's always a good sign when an ethnic restaurant draws a clientele of that ethnicity, so it was a pleasure to see so many Korean folks enjoying the food at Tov Tofu in Santa Rosa on a recent night.