Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...

Note: Serve this gingery-tart salad in delicate lettuce leaf cups and garnish with pretty sprouts or pea shoots. Vary the vegetables according to the season: sliced bell peppers, snap peas, cherry ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Nutrition Facts: 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein. A quick, cozy classic that showcases tofu at its ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Here are 24 no-cook recipes for when it’s too sweltering outside to sear, roast, sauté, boil or even think of turning on the stove. By Krysten Chambrot Credit...Chris Simpson for The New York Times.