Strawberry season is right around the corner. Even though we can purchase strawberries year round at the grocery store, there is nothing better than a freshly picked strawberry. As a child, I remember ...

Ina Garten’s Eton Mess recipe is one of the Food Network star’s “favorite desserts” come spring. Best of all it’s a simple Barefoot Contessa dessert that doesn’t require many ingredients or hours in ...

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Add Yahoo as a preferred source to see more of our stories on Google. This Eton mess recipe puts a tasty twist on the traditional English dessert by using whipped ricotta in place of whipped cream.

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, My Culinary Compass, ...

Mary Berry has offered up a scrumptious and refreshingly simple Eton mess recipe that's just perfect for enjoying on a warm afternoon. Describing it as an ideal dish to whip up when craving something ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

In the 4.5 years I have worked at BonApp, I have campaigned for many recipes to exist on our site: a salmon burger that isn’t dry, ooey gooey butter cake, and baked ziti. But the campaign I was most ...

Frozen berries and store-bought meringues can be used here. I add ice cream or the lemon sorbet when serving this dessert in the summer. Put cream into a small mixing bowl. Beat on high until frothy.